Wednesday, January 21, 2009

I wonder how delicious this is.

Casu marzu - the best cheese ever.

Also known as Maggot Cheese, it is given its flavor because of the maggots that aid its fermentation and decomposition. Because it is considered toxic when the maggots in the cheese have died, you eat it with the maggots fully alive.

The twist?

The maggots can jump 15 cm, and aim for the eyes.

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